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Saturday, August 6, 2011

Play With Your Food!

French Toast Skewers With Blueberry Sauce
Adapted from Yum Sugar
8 Eggs
2/3 Cup buttermilk
Pinch of salt
1/4 TSP vanilla
1 Loaf challah bread, cut into 1 inch cubes
2 Cups blueberries
1/4 Cup sugar
1 TBS lemon juice

This breakfast dish will bring out the kid in anyone.  Not only is it fun to eat, it's fun to make too.  I halved the recipe, but this is an easy breakfast or brunch for a crowd.  The blueberry sauce is a great alternative to maple syrup, and leftovers would be delicious over vanilla ice cream.

For the sauce add blueberries, sugar and lemon juice to a small sauce pan.  Bring to a boil, then let simmer for 15 minutes. 

Preheat oven to 250 degrees.  In a large bowl  mix the eggs, buttermilk, salt and vanilla.  Toss the bread cubes into the eggs mixture.   

Heat a pan or griddle and coat with cooking spray.  Cook bread mixture in batches, browning on all sides.  Keep warm in oven, while remaining batches cook.  Thread French toast, bananas and raspberries on skewers.  Serve with blueberry sauce. Fork and knife totally optional. 

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The Hungry Yuppies, Annie and Rich, are a young couple from CT who are self-proclaimed foodies. Annie is the chef, and Rich is her willing taste tester. Juggling a full time job in the city wasn't going to get in the way of Annie's love for cooking. It's about eating well whether you have just 30 minutes on a Monday night, or all day on a rainy Sunday.