Sweet & Smoky Pizza
Pizza dough, store bought or homemade
1/2 Onion, sliced thin
Chicken sausage, coarsely chopped in a food processor
Crushed red pepper flakes
Smoked mozzarella
Pizza Sauce
I always make sure I have a stash of pizza dough in my freezer, as well as a jar of pizza or marinara sauce. You can take almost any leftover ingredients you have, add some cheese, and you have an instant pizza night. I caramelized the onions in some olive oil for sweetness, add the sausage and saute for just a minute (if using pre-cooked), then stir in a pinch or two of crushed red pepper. To finish it all-off, top with smoked mozzarella and bake until bubbly.
The kitchen adventures of a working girl and boy who refuse to limit themselves to take-out menus and microwaves.
Search My Recipes
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Chicken Salad With Chunky Guacamole 2 Chicken breasts EVOO 1 Small bunch of thyme 1 Cup watercress 1 Cup mixed spouts and shoots 3 TBS...
-
Shiitake Marmalade From Modernist Cuisine at Home 5 1/8 Cups shiitake mushroom caps 4 TBS unsalted butter 1/3 Cup shallots, minced 100 ...
-
Pesto Frittata 6 eggs Olive oil Cherry tomatoes Spinach Garlic Prepared pesto Salt and pepper This heat wave is still going strong, thus the...
About Me
- The Hungry Yuppie
- The Hungry Yuppies, Annie and Rich, are a young couple from CT who are self-proclaimed foodies. Annie is the chef, and Rich is her willing taste tester. Juggling a full time job in the city wasn't going to get in the way of Annie's love for cooking. It's about eating well whether you have just 30 minutes on a Monday night, or all day on a rainy Sunday.
No comments:
Post a Comment