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Thursday, March 17, 2011

Chorizo Tacos

Chorizo Tacos
3 links of chorizo, sliced diagonally
1 Red bell pepper sliced thin
1/2 Onion, sliced thin
Corn tortillas
1 Avocado, cubed
Pineapple salsa
Green onions, sliced thin
Limes, for serving

It may be St. Patrick's Day, but I'm really not a huge fan of Irish fare. But I'm sure these chorizo tacos will taste just as yummy with a pint of Guinness. Serving with a fruity salsa (such as pineapple) compliments the spicy chorizo nicely. And for some green - I'm wrapping up these tacos up with green onions and avocado!

Heat a grill pan over medium-high heat. Coat with cooking spray or oil. Add the chorizo, peppers and onions until cooked through and nice grill marks have formed. In the meantime, cube the avocado and set aside in a bowl (Drizzle with lime juice to prevent browning). Assemble each taco with the chorizo-veggie mix, avocado, green onions and salsa.


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The Hungry Yuppies, Annie and Rich, are a young couple from CT who are self-proclaimed foodies. Annie is the chef, and Rich is her willing taste tester. Juggling a full time job in the city wasn't going to get in the way of Annie's love for cooking. It's about eating well whether you have just 30 minutes on a Monday night, or all day on a rainy Sunday.