1 Cup buckwheat flour
1/4 TSP baking soda
2/3 TSP baking powder
1 TBS brown sugar
Pinch of sea salt
1 1/4 Cup milk
1 Egg
1 TBS butter, melted
It's just one of those Saturday mornings - dark, gloomy and rainy. This calls for a warm and comforting breakfast. My hungry man special is a much healthier version with buckwheat pancakes and turkey bacon.
Mix the flour, baking soda and powder, sugar and salt in a large bowl. Melt the butter in a sauce pan and let cool. In a separate bowl beat the milk and the egg together. Whisk in the butter. Slowly add the wet ingredients into the dry and stir until just combined. Heat a pan with butter and cook the pancakes in batches while you prepare the bacon and eggs. Serve immediately with maple syrup.
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