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Friday, December 31, 2010

Eggs...Morning, Noon and Night

Goat Cheese Scramble For One
2-3 Large eggs
Salt and Pepper
2 TBS goat cheese
1 TBS scallions, sliced thin

I love breakfast food for anytime of the day. These eggs are a great option for lunch or dinner too, just serve with a salad. Afraid of ending up with rubbery scrambles eggs? Being patient and cooking the eggs over gentle heat while constantly stirring makes the eggs super creamy.

Heat butter in a non-stick pan over medium-low heat. Beat eggs in a bowl, season with salt and pepper. Add to the pan and stir continuously with a rubber spatula. When eggs are almost set, add the cheese and scallions. Serve with warm slices of bread.

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The Hungry Yuppies, Annie and Rich, are a young couple from CT who are self-proclaimed foodies. Annie is the chef, and Rich is her willing taste tester. Juggling a full time job in the city wasn't going to get in the way of Annie's love for cooking. It's about eating well whether you have just 30 minutes on a Monday night, or all day on a rainy Sunday.