Eggs...Morning, Noon and Night

Goat Cheese Scramble For One
2-3 Large eggs
Salt and Pepper
Butter
2 TBS goat cheese
1 TBS scallions, sliced thin

I love breakfast food for anytime of the day. These eggs are a great option for lunch or dinner too, just serve with a salad. Afraid of ending up with rubbery scrambles eggs? Being patient and cooking the eggs over gentle heat while constantly stirring makes the eggs super creamy.

Heat butter in a non-stick pan over medium-low heat. Beat eggs in a bowl, season with salt and pepper. Add to the pan and stir continuously with a rubber spatula. When eggs are almost set, add the cheese and scallions. Serve with warm slices of bread.