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Friday, January 14, 2011

Ciambotta Variations

I made an Italian vegetable stew earlier in the week, and there's still tons left. To switch it up for a meal later in the week, I decided to add some sautéed slices of chicken sausage. I also toasted up some whole-grain crostini with a drizzle of olive oil and grated parmiggiano-reggiano.

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The Hungry Yuppies, Annie and Rich, are a young couple from CT who are self-proclaimed foodies. Annie is the chef, and Rich is her willing taste tester. Juggling a full time job in the city wasn't going to get in the way of Annie's love for cooking. It's about eating well whether you have just 30 minutes on a Monday night, or all day on a rainy Sunday.