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Saturday, April 23, 2011

Hungry Yuppie Special

Buckwheat Pancakes
1 Cup buckwheat flour
1/4 TSP baking soda
2/3 TSP baking powder
1 TBS brown sugar
Pinch of sea salt
1 1/4 Cup milk
1 Egg
1 TBS butter, melted

It's just one of those Saturday mornings - dark, gloomy and rainy. This calls for a warm and comforting breakfast. My hungry man special is a much healthier version with buckwheat pancakes and turkey bacon.

Mix the flour, baking soda and powder, sugar and salt in a large bowl. Melt the butter in a sauce pan and let cool. In a separate bowl beat the milk and the egg together. Whisk in the butter. Slowly add the wet ingredients into the dry and stir until just combined. Heat a pan with butter and cook the pancakes in batches while you prepare the bacon and eggs. Serve immediately with maple syrup.

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The Hungry Yuppies, Annie and Rich, are a young couple from CT who are self-proclaimed foodies. Annie is the chef, and Rich is her willing taste tester. Juggling a full time job in the city wasn't going to get in the way of Annie's love for cooking. It's about eating well whether you have just 30 minutes on a Monday night, or all day on a rainy Sunday.