Roasted Chickpea Snacks
1 Can of chickpeas, drained rinsed and patted dry
Crushed red pepper
For a lazy Friday night, pre-dinner apps and wine are in order. I had some chickpeas I needed to use, and Rich found a brilliant recipe for roasted chickpeas. I put him in charge of our appetizer, while I cooked dinner.
Pre-heat oven to 400 degrees. Rinse and drain a can of chickpeas, making sure to pat dry with a paper towel. Spray a baking sheet with cooking spray. Toss the chickpeas on the sheet with the spices and roast for 30-40 minutes. We let them dry out for a little longer while the oven was still hot to make them crispier.
This a really easy anytime snack, would be great to serve for a party too!
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- The Hungry Yuppie
- The Hungry Yuppies, Annie and Rich, are a young couple from CT who are self-proclaimed foodies. Annie is the chef, and Rich is her willing taste tester. Juggling a full time job in the city wasn't going to get in the way of Annie's love for cooking. It's about eating well whether you have just 30 minutes on a Monday night, or all day on a rainy Sunday.