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Saturday, July 24, 2010

Whole Wheat Pancakes with Cinnamon-Peach Compote

Whole What Pancakes
2 Cups whole wheat flour
2 TSP baking powder
1 TSP salt
2 Eggs
2 Cups skim milk
1 TBS oil

Cinnamon-Peach Compote
2 Ripe peaches pitted and diced
1/4 cup sugar
2 TSP cinnamon
1-2 TBS water

There is a farmers market every weekend down the street, but we usually never make it there before it closes at noon. They had some beautiful peaches that I wanted to use for my pancakes. Maple syrup is so boring, so I'm going to make a fruit compote since I've never made one before.

In a medium bowl whisk flour, baking powder and salt. Add eggs, milk and oil and stir until just combined. Dice peaches and put in sauce pan with sugar, cinnamon and water. Bring to a boil, then simmer until fruit breaks down and syrup thickens. In the meantime cook the pancakes. When pancakes are ready, top with the warm compote.

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The Hungry Yuppies, Annie and Rich, are a young couple from CT who are self-proclaimed foodies. Annie is the chef, and Rich is her willing taste tester. Juggling a full time job in the city wasn't going to get in the way of Annie's love for cooking. It's about eating well whether you have just 30 minutes on a Monday night, or all day on a rainy Sunday.