3 links of chorizo, sliced diagonally
1 Red bell pepper sliced thin
1/2 Onion, sliced thin
1 Avocado, cubed
Green onions, sliced thin
Limes, for serving
It may be St. Patrick's Day, but I'm really not a huge fan of Irish fare. But I'm sure these chorizo tacos will taste just as yummy with a pint of Guinness. Serving with a fruity salsa (such as pineapple) compliments the spicy chorizo nicely. And for some green - I'm wrapping up these tacos up with green onions and avocado!
Heat a grill pan over medium-high heat. Coat with cooking spray or oil. Add the chorizo, peppers and onions until cooked through and nice grill marks have formed. In the meantime, cube the avocado and set aside in a bowl (Drizzle with lime juice to prevent browning). Assemble each taco with the chorizo-veggie mix, avocado, green onions and salsa.