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Saturday, March 5, 2011

Good Morning

There is a very popular and very good crêpe restaurant nearby, but it's very overpriced ( I won't name names). While it is nice for an occasional treat, I'm hanging out at Chez Hungry Yuppie this weekend. No dress code, no need to get in the car, and no waiting for a table!

Buckwheat crêpes with goat cheese, ham and scallions.

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The Hungry Yuppies, Annie and Rich, are a young couple from CT who are self-proclaimed foodies. Annie is the chef, and Rich is her willing taste tester. Juggling a full time job in the city wasn't going to get in the way of Annie's love for cooking. It's about eating well whether you have just 30 minutes on a Monday night, or all day on a rainy Sunday.