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Thursday, March 3, 2011

What's For Dinner Tonight?

A much needed break from consuming short ribs, chicken thighs and steak all week long. Nothing like a tofu and veggie curry to help bring back some balance to your diet. Shitake mushrooms, bell pepper, snow peas and crispy tofu lightly sautéed in green curry paste and coconut milk. Served over udon noodles with cilantro, scallions and a squeeze of lime.

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The Hungry Yuppies, Annie and Rich, are a young couple from CT who are self-proclaimed foodies. Annie is the chef, and Rich is her willing taste tester. Juggling a full time job in the city wasn't going to get in the way of Annie's love for cooking. It's about eating well whether you have just 30 minutes on a Monday night, or all day on a rainy Sunday.