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Thursday, March 31, 2011

What's For Dinner Tonight?

I haven't made a fritatta in a while, so I thought I would make one with some of the leftover turkey sausage and kale in my fridge. I added some onions and cherry tomatoes and topped with grated Pecorino Romano cheese before putting in the broiler.

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The Hungry Yuppies, Annie and Rich, are a young couple from CT who are self-proclaimed foodies. Annie is the chef, and Rich is her willing taste tester. Juggling a full time job in the city wasn't going to get in the way of Annie's love for cooking. It's about eating well whether you have just 30 minutes on a Monday night, or all day on a rainy Sunday.